Learning from the noodle king
Went to yi pak’s store today to learn how to prepare the stock for the famous prawn mee soup.
Brought a camera to do a little recording of the whole session. tWas so interesting. Yi pal has over 40 years of cooking experience and according to his wife who sings his praises, he was cooking noodles since 10 years old. When he reached secondary school, his father entrusted him with a store. Ever since, he has been working hard.
The store if we open one on Canada may be called Yi Pak’s Noodles. He also knows chicken rice. .
Earlier today went to swah huat to buy justin’s bday present. A blowtorch. Met with Lionel so that we can use his discount.
He the. Brought us to a dessert place where we had egg pudding, black seasame paste, mango pomelo pudding, and water chestnut cake. Oiishi! Will go back there again to try out their other dishes, ESP the yam paste.
Japanese drama has inspired me to bake custard puffs. Bought some baking essentials already, hope it turns out great.
pam said,
September 12, 2009 at 10:11 pm
ko, you have to please please upload the video, and show me to final product of the mask-videos!